2 oz. añejo tequila, 1 oz. sweet vermouth, 2-3 dashes bitters
Add ingredients to a mixing glass, stir, then strain into a cocktail glass (chill if desired). Garnish with lemon.
1 1/2 oz. tequila, 3 oz. freshly squeezed orange juice, 1 tsp. grenadine
Shake tequila and orange juice well with cracked ice, then strain into a large, chilled cocktail glass. Add grenadine and stir gently, for no longer than is necessary to produce layers of oranges and reds
2 oz. tequila, 1/2 oz. lime juice, pinch of salt, grapefruit soda
Combine the tequila (reposado, preferably), lime juice, and salt in a tall glass. Add ice, top off with grapefruit soda, and stir.
3 oz. white tequila , 1/2 tbsp. creme de cassis, 1/2 oz. lemon juice, 1/2 oz. lime juice, 1/2 tbsp. simple syrup
Shake well with cracked ice, then strain into a chilled cocktail glass and garnish with a twist of lemon peel.