Hours of Operation
*Monday and Tuesday Closed
Casual Wednesdays 5pm-9pm
All You Can Eat Menu - $24.99 with C.A.N. CLUB® card

Thursday and Sunday 5pm-9pm

Friday and Saturday 5pm-10pm

Reservations recommended,
call (702) 856-5425 or Click HERE to make your reservation online

Carve Steakhouse is Las Vegas fine dining without the upscale prices. Famous for carved-to-order prime rib, the Las Vegas steakhouse also features grilled-to-perfection steaks, mouth-watering seafood and specialties such as New Zealand rack of lamb and Chicken Oscar.


Seafood Combo Sampler
Seared Jumbo Scallop, Shrimp Scampi, Crispy Calamari
Shrimp Cocktail
Slow Poached with Chilled Citrus Cocktail Sauce Martini
Shrimp Scampi
Shallots, Garlic, White Wine Reduction
Blue Claw Crab Cake
Sweet Blue Crab, Classic Remoulade
Crispy Calamari
Served with Marinara
Oysters Rockefeller
Served on the half shell. Topped with a mixture of Chopped Spinach, Garlic and Hollandaise Gratinee
Fresh Oysters
Served on the half shell
Herb Garlic Butter

Lobster Bisque
Tender Maine Lobster, Creamy Lobster Broth, Whipped Crème Fraiche and Cognac flamed tableside
Onion Soup Gratinee
Caramelized Onions, Sherry Wine, Beef Stock and Gruyere Cheese Crouton
Caprese Salad
Layered Buffalo Mozzarella, Roma Tomatoes, Fresh Basil and Balsamic Vinaigrette
Caesar Salad
Crispy Romaine Hearts, Fresh Grated Parmesan, Croutons and Classic Caesar
Carve Baby Wedge Salad
Wedges of Crisp Iceberg Lettuce with Roma Tomatoes, Cucumber, Red Onions, Pancetta and Blue Cheese Crumbles with choice of dressing
Warm Spinach Salad
Tender Spinach Leaves, Sweet Bacon Dressing, Mushrooms, Boiled Egg and Red Onions
Carve House Salad
Fresh Spring Greens, Tomato, Cucumber, Carrots and Mushrooms

All Sides $6
Sautéed Spinach
Vegetable Risotto
Steamed Asparagus
Broccoli Hollandaise
Cream Corn
Sautéed Mushrooms

Steaks are served with your choice of Baked, Sweet, Garlic or Classic Mashed, Boiled Buttered Parsley or Steak Fries
The Prime Rib Roast Junior Cut 12oz $20 * King Cut 16oz $26 * Colossal Cut 20oz $30 Slow Roasted Prime Rib Eye Carved to Order with Creamy Horseradish and Au Jus
*New York
Grilled 14oz Strip Loin And Crispy Onion Straws
Grilled 14oz Sirloin with Roasted Garlic Herb Butter
Tuscan Rib Eye
Flat Iron Seared 16oz Rib Eye with Olive Garlic Butter Chip
Porter House
The Premier Steak with impeccable flavor and tenderness cooked to perfection
Filet Mignon 6oz

Grilled Tenderloin of Beef with Melted Roquefort Cheese
Pork Chop
Sautéed Apples with Bourbon Demi Glaze
Veal Chop
Flame Grilled and finished with Garlic Rum Peppercorn Cream Filet & Lobster Market Grilled 6oz Tenderloin of Beef and a Jumbo Lobster Tail
New Zealand Rack of Lamb
Rosemary Garlic Marinade, Roasted Shallot and a Balsamic Rosemary Reduction or optionally served with Mint Jelly
Béarnaise, Red Wine Demi, Mushroom Truffle Demi or Rosemary Balsamic Demi

Alantic Salmon
Sautéed Capers and Chablis Beurre Blanc
Alaskan Halibut
Freshly Grilled Teriyaki Glazed Butter Sauce
Orange Roughy
Herb and Egg Batter sautéed with a Chive Beurre Blanc
Jumbo Scallops
Seared on a bed of Linguini with Chive and Lemon Beurre Blanc
Shrimp Stuffed with Lump Crab
On a bed of Linguini drizzled with savory Saffron Beurre Blanc
Chicken Oscar
Sautéed Chicken Breast, Asparagus, Blue Crab and Hollandaise Sauce
Chicken Piccata
Skinless Chicken Breast, Lemon Caper
Chicken Marsala
Marsala Wine Reduction and Mushroom Demi
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Management reserves all rights.
Eastside Cannery Casino® & Hotel on Boulder Highway in East Las Vegas has everything you want to fulfill your Las Vegas experience while only being
minutes from The Strip. From action-packed gaming to quality, value-priced restaurants and top-name entertainment, we focus on you-- our No. 1 priority.